Bartholomeu Restaurant is located in a charming colonial house in the historic center of Paraty. With a creative menu by award-winning chef Alexandre Righetti, Bartholomeu brings a creative menu with a great variety fish, seafood and the exuberance of the forest. The restaurant also has a reputation for serving the best beef in town.
Participating wineries: Bodega Bressia and Finca Agostino.
Presentation of Mendoza’s wine tourism by Bus Vitivinícola.